Recipes

Ingredients: 1/2 Cup unbleached, all-purpose flour 2 large eggs, beaten well 1 tablespoon buttermilk 1/2 Cup panko breadcrumbs 1 1/2 teaspoons seafood seasoning 1 large Vidalia (or sweet) onion, peeled Nonstick cooking spray Olive oil, for spraying Directions: Put the flour into a bowl large enough to dip the onion. Put the eggs and buttermilk into another bowl, and the panko and seafood seasoning into a third bowl. Reserve. Trim the top of the onion to create a flat surface. Leave root end intact. Turn the onion over, so the root end faces up, and rest it on its flat...

Ingredients: 4 stems curly kale, tough stems removed 1/4 teaspoon kosher salt Olive oil, for spraying Directions: Place the Air Fryer Basket onto the Baking Pan. Put the kale leaves into the basket and spray with oil. Put the assembled pan into Rack Position 2. Set to Air Fryer at 350°F for 5 minutes. Cook until kale is bright and crispy. NOTE: Keep an eye on the kale because it can crisp up very quickly. Once the kale is ready, remove it from the oven and sprinkle it with salt. Serve immediately.

Ingredients: 1/2 pounds ground beef 2 tablespoons olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder Directions: Divide the ground beef and form it into 4 burgers (6 ounces each) — be sure not to overwork the meat or the burgers will be tough. Coat each with olive oil and then sprinkle both sides with salt, pepper, and garlic powder. Adjust the rack to position 4. Set the burgers on the broiling rack, and fitted into the baking pan. Set Oven to Broil with Convection for 12 minutes. Serve immediately on toasted...

Ingredients: 2 garlic cloves, smashed 1/2 large red onion, cut on the root into 6 wedges 1/2 medium to large fennel bulb, cut into 1/2-inch slices 1 medium beet, scrubbed and cut into 1/2 to 1-inch pieces 1/2 medium to large turnip, peeled and cut into 1/2 to 1-inch pieces 1 small to medium sweet potato, peeled and cut into 1/2 to 1-inch pieces 2 small red potatoes, quartered 1 cup Brussels sprouts, halved 2 sprigs of fresh rosemary 2 sprigs of fresh thyme 3 tablespoons olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Directions: Set...