KALE CHIPS

KALE CHIPS

Ingredients:

  • 4 stems curly kale, tough stems removed
  • 1/4 teaspoon kosher salt Olive oil, for spraying

Directions:

  1. Place the Air Fryer Basket onto the Baking Pan. Put the kale leaves into the basket and spray with oil. Put the assembled pan into Rack Position 2.
  2. Set to Air Fryer at 350°F for 5 minutes. Cook until kale is bright and crispy. NOTE: Keep an eye on the kale because it can crisp up very quickly.
  3. Once the kale is ready, remove it from the oven and sprinkle it with salt. Serve immediately.

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