• 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 2-inch piece ginger, peeled and grated
  • 2 grated garlic cloves
  • 1/4 Cup toasted sesame seeds
  • 2 pounds chicken wings, tips removed, drumettes and flats separated
  • 3/4 teaspoon kosher salt
  • 6 green onions, thinly sliced
  • 1/4 Cup sesame oil


  1. Mix the sesame oil, soy sauce, honey, grated ginger, and garlic into a large bowl. Whisk together. Add the sesame seeds and set them aside.
  2. Place the Air Fryer Basket onto the Baking Pan. Spray the basket with the nonstick cooking spray.
  3. If beer battering the wings: In a large bowl combine the flour and beer. Sprinkle wings with salt and put them into the bowl with the batter. Coat wings in the batter and transfer to the basket.
  4. Put the chicken wings into the basket. Sprinkle with salt.
  5. Put the assembled pan into Rack Position 2. Set to Air Fry at 400°F for 20 minutes. Cook until golden and crispy.
  6. When chicken wings are ready, transfer them to the large bowl and toss them evenly. Sprinkle with the sliced green onions. Serve immediately.

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