ALMOND BERRY OATMEAL

Ingredients:

• 1 1/3 cups rolled oats
• 2 cups apple juice
• 1/2 cup water
• 1/4 cup almond milk
• 1 tablespoon chia seeds
• 1/2 teaspoon cinnamon
• 1/2 cup mixed berries
• 1/4 cup chopped almonds

Directions:

1. Add all ingredients except berries and almonds to the inner
   cooking pot. Place the inner cooking pot into the rice cooker
   and place the lid securely onto the rice cooker. Press the
   COOK SWITCH. After 10 minutes, carefully open the lid,
   keeping hands and face away to avoid steam, and stir.
   Cover and continue cooking until the rice cooker switches
   to Keep-Warm. Allow standing for 10 minutes before
   serving. Serve in a bowl and top with berries and almonds.
   Serves 4.

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