Add all ingredients except berries and almonds to the inner cooking pot. Place the inner cooking pot into the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. After 10 minutes, carefully open the lid, keeping hands and face away to avoid steam, and stir. Cover and continue cooking until the rice cooker switches to Keep-Warm. Allow standing for 10 minutes before serving. Serve in a bowl and top with berries and almonds. Serves 4.