BEEF STEW (Carne Con Papa)

Ingredients:

• 1/2 large green bell pepper, seeded and chopped
• 1/2 small white onion, chopped
• 3 cloves garlic, crushed
• 1/4 tsp ground cumin
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/8 cup olive oil
• 1 tbsp olive oil
• 2 tbsp achiote powder
• 16 oz canned tomato sauce
• 2 pounds of beef stew meat, cut into 1-inch cubes
• 2 large potatoes, peeled and cubed
• 1 cup white wine
• 4 cups water
• 6 cubes of beef bouillon

Directions:

1. In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin, salt, and 1/8 cup olive oil. Blend until smooth; set aside.
2. On medium heat, add 1 tbsp olive oil to a Pressure Cooker (without a top).
3. Sauté green pepper mixture for 1 minute.
4. Stir in achiote powder and 1 tsp cumin. Cook for 1 minute.
5. Add tomato sauce. Mix and let ingredients return to a simmer.
6. Add beef; simmer for 5 minutes.
7. Add potatoes, wine, water, and bouillon cubes. Bring to a boil, and cook for 1 minute.
8. If necessary, add water to have liquid cover solid ingredients.
9. Place and lock the lid of the pressure cooker.
10. Cook for 40 minutes.
11. Remove from heat and wait for pressure to release.
12. Remove lid, then stir.
13. Serve with white rice.

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