Recipes

Ingredients: 3 lbs chopped pork 2 tbsp. olive oil 1 cup long-grain white rice (uncooked) 2 1/2 cups chicken broth 2 cups diced tomatoes 6 oz can tomato paste 1/2 cup chopped onion Salt & pepper to taste Directions: Heat 2 tbsp of olive oil in the Pressure Cooker, using the BROWN setting. Brown the pork and onions. Add rice and lightly brown rice for about 1-2 minutes. Add chicken broth, diced tomatoes, tomato paste, salt, and pepper. Mix well. Cover and lock lid. Turn the regulator knob to pressure and select HIGH cooking mode to cook for 13-15 minutes....

Ingredients: 1 1/4 3 lbs whole chickens cut into pieces Salt and pepper to taste 3 tbs. olive oil 1 cup chopped bacon 1 1/2 cups chopped onion 3 gloves minced garlic 2 cups chopped pepper 2 cups can tomato sauce 2 1/2 cups long-grain white rice (uncooked) 1 1/2 cup frozen peas 2 cups chicken broth or stock 1 tsp. salt Directions: Season the chicken with salt and pepper. Heat 2 tbsp of olive oil in the pressure cooker, using BROWN setting. Brown the chicken in batches. Set aside. Add the bacon and cook for 1 minute. Add the...

Ingredients: 1 pound large frozen shrimp 1/2 Cup sugar snap peas 1/2 cup red bell pepper, sliced 1/3 cup broccoli florets 1/4 cup mushrooms, sliced 1/4cup onion, sliced 1 cup chopped pineapple (in juice) 1 (12oz) bottle teriyaki sauce 2 cups white rice 4 cups water Directions: Place white rice and water into the cooking pot. Press COOK SWITCH. While rice is cooking, slice vegetables and thaw shrimp under cold running water. After approximately 30 minutes, place shrimp and vegetables into the steamer basket and place the basket into the cooker. Reset the COOK cycle. Cook approximately 10 minutes or...

Ingredients: 2 salmon fillets (wild Alaskan, 3-4 ounces) 2 teaspoons ground ginger 3 Tablespoons low-sodium soy sauce 1 garlic clove, minced 2 teaspoons dark brown sugar 1/2 teaspoon chili flakes 1 green onion or shallot, sliced Salt and pepper, to taste 1 1/2 cups Brown rice (uncooked) 2 cups water Directions: Place steamer basket on a plate (to catch any drippings). Mix ginger, soy sauce, garlic, dark brown sugar, and chili flakes. Rub fish fillets with mixture and place in refrigerator to marinate for approximately 30 minutes. Add brown rice and water. Cook rice for approximately 30-35 minutes then remove...